Jun 23 2014

Drinking Water Measuring Instrument( Water Meter) performance characteristics, technical parameters, the working principle, product introduction and use

Multi parameter water quality detecting instrument design is excellent, very convenient to use. Can automatically compensate the error caused by temperature changes due to measurement. The instrument measured PH, mV, C, EC, CF, TDS value, can be read by the liquid crystal display apparatus, display and backlight function.

Drinking Water Measuring Instrument( Water Meter)

PH: pH

ORP: redox (unit: mV): the amount of bacteria, the disinfection effect “of =650mv measure

Electrical conductivity (ms/cm): salt, ion, impurity content. The very low

CF: concentration of reverse osmosis device.

Whether it contains water, mineral and trace element is the key to determine its acidity. The pH of water is contained by the ion water decision. TheĀ Drinking Water Measuring Instrument( Water Meter) of the acid strength, is indicative of ion activity. Natural water pH value between 7.0-8.0 in general, weakly alkaline; pure water pH value between 5.0-7.0 in general, acidic substances acidic amount of active in the body will make the body’s internal environment deterioration, the blood acidic, appear very unhealthy “acidic” exceed the standard easy hair fat, calories, health hazards. Acidic, alkaline food collocation is very important to human health, the normal human body fluids, including blood: intracellular, extracellular are weakly alkaline, pH of the blood is 7.35 ~ 7.45, when the pH value below 7.30 will make the body showed “acidic”, often with acidic food intake, will the body and the lactic acid increased due to the digestive organs of the excitement, will increase the body of calcium, magnesium plasma consumption, causing these nutritional deficiencies, and dental caries susceptibility. “Acidic” harm, often eating fatty food, make the body acidic substances accumulation, blood is acidic, the body’s internal environment began to deteriorate, appears very unhealthy “acidic”, dizziness, constipation, insomnia, anxiety, fatigue, decreased resistance, susceptible to upper respiratory tract infection. Because the blood viscosity increased, also can cause arteriosclerosis. In addition, only humoral pH is normal, the body cells and immune cells have the ability to engulf and destroy the cancer cells, cancer cells surrounding the pH value is 6.85 to 6.95, partial acid, survival and normal pH value is not conducive to cancer cells. Moreover, the body pH every drop of 0.1 units, insulin activity is decreased by 30%, which increases the risk of type 2 diabetes. Acidic foods too much influence intelligence British scientists found that: human brain fluid acid-base properties related to intelligence, that is in the range of body fluid pH within the allowed (i.e., pH value of 6.8 ~ 7.5, the acid is too high (low pH) low IQ; alkaline high IQ (PH high).

PH is a measure of the pH scale, in many ways to control the pH, these places need to know the pH value of the solution

PH is one of the most importantĀ Rotary Piston Volumetric Type Water Meter of water solution. Natural phenomena involving an aqueous solution where. Chemical changes and production processes are related to pH value, therefore, in industry, agriculture, medicine, environmental protection and scientific research field needs to measure pH value.

The acidic aqueous solution, Ph<7, pH value is small, said more acidic; alkaline aqueous solution, Ph>7, the bigger the pH value, alkalinity more strong.